How do you clean a flat grill?

Any restaurant people here? I need recommendations for cleaning an older flat grill. It gets used a dozen times a year, and the new people assigned to the kitchen would like to learn the best and easiest methods to keep in in good working condition. — Not in the restaurant business, but I think it would be the same as cleaning cast iron skillets. Turn up the heat… add add water, create steam, scrap off […]

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